Est. Santa Ana, California
Handcrafted breads, delicate pastries, and thoughtfully sourced groceries — baked fresh each morning for your table.
Our Story
T on Ice was born from a simple conviction: that the best bread, pastries, and pantry staples come from people who care deeply about their craft. Located on South Harbor Boulevard in the heart of Santa Ana, we've built a shop where tradition and quality meet every day.
Our bakers arrive before dawn so that by the time you walk through our doors, the aroma of freshly baked sourdough, buttery croissants, and delicate confections is already waiting for you. Every item on our shelves is selected or made with the same standard — would we serve it to our own family?
Whether you're looking for the perfect loaf for Sunday dinner, a selection of fine ingredients for your kitchen, or a moment of indulgence with a fresh pastry and coffee — you'll find it here, made with the care you deserve.
Daily
Fresh Baked
Local
Sourced
Hand
Crafted
What We Offer
Sourdough, ciabatta, focaccia, and seasonal specialty loaves — each crafted with naturally leavened dough and baked to a perfect crust.
Buttery croissants, flaky pain au chocolat, danishes, and delicate cakes — made from scratch each morning with premium butter and real ingredients.
Olive oils, artisan cheeses, specialty coffees, imported pantry essentials, and seasonal produce — carefully selected to complement your home cooking.
From intimate birthday cakes to elegant wedding tiers, our bakers create custom desserts that become the centerpiece of your most memorable moments.
Single-origin coffees, artisan teas, fresh juices, and warm chocolates — the perfect companion to any of our baked goods.
Holiday pies, Easter breads, summer fruit tarts, and limited-time creations that celebrate the flavors of each season.
The Craft
We believe that extraordinary bread begins long before the oven — it begins with the choice of flour, the patience of a slow fermentation, and the skill of hands that understand dough. Our bakers bring decades of combined experience to every batch.
We invest in relationships with local mills and farms, sourcing ingredients that elevate flavor and support our community. The result is bread with depth, pastry with structure, and groceries you can trust.
24–72 hour cold fermentation for deeper flavor and better digestion.
Every item is prepared the night before and baked fresh each morning.
We partner with local suppliers and give back to the Santa Ana community.
Visit Us
Address
120 S Harbor Blvd
Santa Ana, California 92704
Phone
(165) 790-02243Hours
T on Ice
Special Orders
From custom cakes to catering for your next gathering, we'd love to help create something special for your occasion. Reach out and we'll discuss your vision.
Get in TouchContact
Whether you have a question about our products, want to place a special order, or simply want to say hello — drop us a message and we'll respond as soon as we can.
Address
120 S Harbor Blvd, Santa Ana 92704
Phone
(165) 790-02243